The world of payroll is constantly changing due to a variety of factors. In a recent survey, the top concerns and trends facing organizations are regulatory changes, minimum wage, the use of artificial intelligence (AI), and timely data and business intelligence (BI) reporting.
In these excerpts, you’ll get a front-row seat to a discussion between Teresa Smith, Director, HCM Strategic Advisory Group at UKG, and Christy Wasdin, Director, Payroll and HRIS at GPS Hospitality—a large, quick-service franchisee of three familiar brands: Burger King, Popeye’s Louisiana Kitchen, and Pizza Hut.
Throughout the discussion, you’ll get answers to questions directed at GPS Hospitality that include:
This informative piece can provide you with firsthand insights about how UKG technology can help your people and business thrive—and what it’s like to have UKG on your team.